Anko mochi that is baked and eaten

Insanely delicious! KALDI's "Moheji Bake and Eat Anko Mochi" (267 yen including tax) has become a hot topic on the internet. It is a rice cake made from domestic paddy rice glutinous rice and wrapped in red bean paste made from Hokkaido azuki beans.



I bake it in a frying pan or toaster and eat it, but this is really delicious and the editorial department is surprised. If you haven't eaten the Japanese sweets party yet, I want you to eat it right away!

Recommended is grilled in a frying pan

Anko mochi that is baked and eaten is eaten after being heated on a hot plate, frying pan, or toaster. Especially recommended is frying pan cooking!

Add oil to a heated frying pan and bake both sides on medium to low heat for about 5 minutes.


Since it is crispy baked in oil, you can enjoy a rich taste like "fried bun". The surface is crispy and fragrant, with a chewy texture that stretches well when chewed. The red bean paste inside rolls smoothly and smoothly on the tongue. This is as delicious as the rumor ...! I can't stop eating so scary.


By the way, when you bake it in a toaster, it tastes like zenzai with roasted rice cake. It doesn't have the crispy texture and fragrance that it has when baked in a frying pan, but it is delicious and stretches well. as you like.

Moheji Bake and eat Anko Mochi Black sesame

"Moheji-yaki and Eat Anko Mochi Black Sesame" (267 yen including tax), which has a different taste and is wrapped in sesame seeds with black sesame kneaded into it, is also available. This is also wonderfully delicious!



The black sesame seeds studded in the mochi and the sesame seeds packed inside show the fragrance with each bite. The rough texture peculiar to sesame seeds is also a nice texture for sesame lovers.


If you're looking for a snack to withdraw and eat during the New Year holidays, we recommend buying it in bulk while it's still in stock!