"Yudetaro". A standing eating soba chain that says that if you go there, you can eat rice at any time. "Grated mackerel rice" is recommended when you are busy. You can fill your stomach with a simple small bowl of loosened grilled mackerel on rice with mustard and radish sprouts.

Yudetaro is a brand that is spread all over the country, but in fact, there are two types of shops, "Shinano Foods Group" and "Yudetaro System", and the menus are different. The latter has grated mackerel. It's hard to tell, but I'd like you to check at the store or at the ticket vending machine to see if you have a gift.


Grated mackerel rice is a mini bowl, and a set with soba (550 yen, tax included) is recommended. Buy it at the ticket machine, put it out at the counter, and wait for someone to choose between cold and hot soba.

What came out on the tray was a dish and soba with rice, loosened mackerel, mustard, radish sprouts, etc. in a small bowl. I want to put chopsticks on the bowl at once, but it's difficult for the soba to grow, so I'll have it first.


Reporters prefer cold boiled Taro soba. It's chewy and delicious. The soba is thick, so don't dip the whole soba, soak it in half before eating. After flattening it, it is grated and grilled again.


Sprinkle the grated radish on a separate plate. First, take the mackerel with chopsticks. When you bring it to your mouth, you will feel the savory taste of grilled fish. It's greasy on the body and goes well with a refreshing grate.


Grilled fish is delicious, but it's as easy as fulfilling the annoying dream that it's difficult to remove it from the bones and loosen it. Kaiware is crispy, and mustard is spicy and salty. The rice goes on and on. If you finish eating and your mouth is salty, take a soba bath.

A menu that seems to be standing-eating soba, where you can order and receive it without waiting too much, and you can eat it smoothly and go out. It's also good for dinner on a busy day at night.