PABLO "Pablo Dacquoise - Cheese Tart Flavor

Freshly baked cheese tart specialty store PABLO is now selling "Pablo Dacquoise - Cheese Tart Flavor". Prices start at 200 yen (excluding tax, same as below) for a single item. The author found it at a store selling local products in Tokyo Station Ichibangai and purchased a pack of four for 800 yen.

This is a baked pastry that is reminiscent of a Pablo cheese tart. Almond powder, egg whites, barley flour, and other ingredients are mixed together and sprinkled with powdered sugar to create a crispy surface and fluffy interior. The cheese cream is filled with cubes of dried apricots, inspired by the apricot jam that is applied to the surface of Pablo cheese tarts.



Between the crispy surface and the soft dough, there is a smooth cheese cream and dried apricots. The cheese flavor is not as strong as expected, but the apricot's "kuni kuni" texture and sweet and sour taste are a nice accent.



Because of its overall sweet finish, we recommend enjoying it with unsweetened tea or coffee! The package design is also stylish and would be appreciated as a small souvenir.


Pablo Dacquoise - Cheese Tart Flavor" is a must-try for Pablo fans. Why not pick one up when you see it?