Premium "Amaou Croissant", "Matcha Croissant" and "Almond Chocolate Croissant" are now available at Hotel New Otani Tokyo's Patisserie SATSUKI. Limited to 10 pieces each day. The price is 800 yen each (excluding tax).

"Amaou Croissant" was born from the idea of "I want to express the taste as if I was eating raw Amaou". The protagonist, "Unmelted Amaou Jelly," is said to be made using a newly devised manufacturing method so that it can withstand a 200 ° C (392 ° F) baking kiln while taking advantage of the flavor of Amaou.


A light and special dough is used to enhance the sweetness of Amaou. It has a two-layer structure that combines a rich extract extracted from strawberry and a layer of candied strawberry kneaded into almond dough.


Croissants made with 5 Amaou are said to have a sweetness that fills your mouth when you take a bite. The crispy dough and jelly go great together.

Matcha croissant is a Japanese-based croissant. Matcha-flavored marzipan, matcha jelly, and croissant wrapped in red bean paste are glazed and finished with white chocolate and algae salt.


Almond chocolate croissant is a croissant made by wrapping marzipan mixed with praline almond and chocolate in a special dough. Finished with soft fondant chocolate and accented algae salt.