The story is cute ♪ "Caramel Ghost House", a shop of "caramel sweets made by ghosts", at Haneda Airport! ( Cake Cookies and biscuits Candy caramel )
Over 7,000 sold a day! "Baker's Custard", a specialty store of "baked custard", at Haneda Airport ( Western confectionery )
Travel fatigue will be healed! "OCHAWAN", a store with plenty of vegetables and sweets, opens at Haneda Airport ( Organic )
You can buy Garrett Popcorn at Haneda Airport! "Chicago Mix" Limited to 100 per day ( Popcorn )
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.