"Almond toffee syrup" that appeared with Starbucks "Almond toffee triple chocolate frappuccino". It is a syrup that you can enjoy the taste like "sweets made by layering candy-coated almonds on baked sweets using butter".

The sweet and fragrant syrup has a premonition of compatibility with various beverages. So I tried 3 customs!

Plus for Japanese Frappuccino

Increased the amount of matcha powder from "Matcha Cream Frappuccino" (short 430 yen, all prices are tax excluded) and changed from vanilla syrup to almond toffee syrup (free of charge). Some people may be skeptical about "Does it go well with matcha?", But this is a perfect match!


At first glance, you can feel the taste of matcha and the slight astringency. The aroma of almonds continues, leaving a deep richness at the end. Because the amount of powder is increased, matcha is not defeated by the rich syrup. Recommended when you want to enjoy a different matcha flavor than usual.

For a classic latte

Add almond toffee syrup (+50 yen) to "Starbucks Latte" (short 330 yen) that combines espresso and milk. A mellow scent that spreads softly after the fluffy creamy foam milk. A sweet syrup wraps the bitterness of espresso. A fragrant and bitter mouth.

Caramel x almond

Change the vanilla syrup of "Caramel Macchiato" (short 380 yen) to almond toffee syrup and change the milk to non-fat milk (free). The richness of milk, the bitterness of espresso, and the sweetness of caramel sauce combine to create a very flavorful flavor. The aroma of caramel and almonds are linked to create a rich flavor.


The correct answer is to use non-fat milk. The finish is lighter than you can imagine, and it seems that you can drink it refreshingly even on a hot day.

What is your favorite?

Of the three, my personal favorite is Matcha Frappuccino. The syrup exquisitely complemented the taste of matcha. Everyone, try various customs and find your favorite.