Starbucks "Camomile Tea Latte" "Vanilla Cream Frappuccino" "Plain Chiffon Cake"

"Orange Vanilla Sugar" has been added to the Starbucks customized items. You can add free toppings to drinks and food at the store's condition bar.

Here are three recommended customizations using the orange vanilla sugar. Tea latte, frappuccino and food all go great together.

Starbucks "Orange Vanilla Sugar"
Premonition of success from now on

Tea latte

Topped with "chamomile tea latte", which is a blend of citrus and chamomile and lavender scents. The price is 380 yen for short size (excluding tax, the same applies below).

Starbucks "Camomile Tea Latte"
The amount is your choice

An orange that scents softly from mellow milk. The gorgeous scents of chamomile and lavender overlap. It has a rich fragrance and is so delicious that you can relax with each bite. It is a cup that you can drink refreshingly while having a deep richness.

Starbucks "Camomile Tea Latte"
When you want to relax

Frappuccino

Add citrus pulp (+100 yen) to "Vanilla Cream Frappuccino" (tall size 470 yen) and top with orange vanilla sugar.

Starbucks "Vanilla Cream Frappuccino"
Beautiful color

Citrus pulp that pops out of the straw. The fresh acidity blends with the sweetness of vanilla and whipped cream. The flesh and orange vanilla sugar are united for a more fruity finish. Recommended when you want to enjoy both sweetness and freshness.

Starbucks "Vanilla Cream Frappuccino"
For a change of mood

Hood

"Plain chiffon cake" topped with orange vanilla sugar. The price is 380 yen.

Starbucks "Plain Chiffon Cake"
Sprinkle on a simple cake

Accented with crispy sugar on a smooth cream. The moist dough has a sweet vanilla scent. The slight bitterness peculiar to citrus adds depth to the taste. The milky flavor is elegantly complemented.

Starbucks "Plain Chiffon Cake"
Comfortable texture

"Orange vanilla sugar" that greatly expands the range of customization. Choose when you want to add a soft sweetness and a refreshing scent!

Starbucks customized item "Orange Vanilla Sugar"