"Dororich Soft Float" is back at each Ministop store. It will be released sequentially from March 16th. The price is 290 yen (tax included).
This is a new dessert that combines Ministop's signature dessert "Soft Cream Vanilla" and Glico's "Dororich", which is a mixture of crush jelly and cream.
Soft serve ice cream has a rich taste using fresh raw milk from Hokkaido, fresh cream, and domestic egg yolk. Dororich is finished with a fragrant cafe jelly made from Colombian and Brazilian bean drip coffee, combined with a thick vanilla cream, and a rum-scented sauce as a secret ingredient. You can enjoy the taste of adults with a more "bitter feeling".
When soft serve ice cream and dororich are mixed with a straw, the taste and texture of each overlap, and the contrast between sweetness and bitterness is exquisite.