Luxury mariage of matcha and milk (Source: Glico official website)
Glico's ice cream "Makiba Shibori" has released a new flavor "Ichiban Picked Matcha & Milk" that is perfect for spring.
This is a combination of milk ice cream made with plenty of fresh milk "within 3 days of squeezing" and ice cream made with the most picked Uji matcha stone milled. You can enjoy the rich flavor of matcha with the most picked Uji matcha, which is more delicious and you can feel the taste of matcha.
Cup ice cream that makes you feel the deliciousness of the ingredients, and a snack that is perfect for the warm spring weather.
