At each Mister Donut store, the "Dream Donut Grand Prix" will be held from March 2nd to 31st, which will determine the most popular donuts devised by shop staff nationwide.

In 7 regions nationwide (Hokkaido, Tohoku, Tokyo / Kanto, Tokai / Hokuriku, Kinki, Chugoku-Shikoku, Kyushu), we have commercialized a total of 21 products, 3 products each selected at the screening. Sales results at the shop, Mister Donut's official LINE account, and popularity votes will be held on the official website, and the top 4 products will be rolled out nationwide in late June.

The entry products for each region are as follows.

● Hokkaido


・ Churo French (194 yen, tax included, same below)
Invented by Otaru shop. Whipped cream is sandwiched between French dough decorated with chocolate and crunchy toppings. A mini churo coated with strawberry chocolate is placed on it.

・ Churopop (151 yen)
Route 38 shop devised. Churro dough cut into 8 equal parts, topped with chocolate, strawberry chocolate, glaze (molasses), and sugar. Sold as a set of eight.

・ Miss Drusk (129 yen)
Asahikawa 2-jo shop devised. Cinnamon sugar is topped on the yeast ring dough cut in half and baked in the oven. Sold as a set of two.

● Tohoku


・ Chocolate marble angel cream (140 yen)
Fukushima Prefecture Pivot Aizuwakamatsu shop devised. Fill the yeast dough with whipped cream and coat the surface with chocolate. It is finished by drawing a pattern with white chocolate.

・ Angel double chocolate (140 yen)
Invented Akita Sanno shop in Akita prefecture. "Double chocolate" sandwiched with whipped cream.

・ Miss Dora (140 yen)
Invented by Aeon Furukawa Shop in Miyagi Prefecture. Azuki bean paste and whipped cream are sandwiched in the yeast ring dough, and the surface is topped with kinako sugar.

● Kanto


・ Grilled custard fashion (129 yen)
Invented Azumino shop in Nagano prefecture. The custard cream is squeezed into "old fashion", baked in the oven, and topped with sugar.

・ Pon de Brulee (129 yen)
Invented a shop in front of Shakujii Park station in Tokyo. The surface of "Pon de Ring" is topped with sugar and caramelized with a burner.

・ Pon de Choco Golden (140 yen)
Invented by Odawara shop in Kanagawa prefecture. The pon de ring dough is coated with chocolate and finished with a crispy topping.

● Tokai / Hokuriku


・ Angel Torte (140 yen)
Aichi Prefecture, mozo Wonder City shop devised. Fill yeast dough with whipped cream and coat with chocolate. It is finished by drawing a pattern with white chocolate.

・ Churotrio (151 yen)
Invented by Aeon Miyoshi Shop in Aichi Prefecture. Using churro dough cut into 3 equal parts, 2 pieces are coated with chocolate and sprinkled with crispy toppings and coconut. The other one is coated with strawberry chocolate and topped with chocolate crunch. Sold as a set of three.

・ Old fashion Karintou style (129 yen)
Invented by Apita Uozu Shop in Toyama Prefecture. "Old fashion" sprinkled with black sugar sugar and baked in the oven. The whole is sprinkled with kinako sugar.

● Kinki


・ Pon de Eclair (140 yen)
Invented a shop in Kobe Gakuen City, Hyogo Prefecture. The pon de ring dough is coated with chocolate and custard cream is sandwiched. The surface is finished with sugar topping.

・ Pon de chocolate crunch (140 yen)
Invented Kyoto Prefecture Aeon Mall Kumiyama Shop and Hyogo Prefecture Seishin Chuo Shop. The Pon de Ring fabric is coated with chocolate and topped with chocolate crunch.

・ Maple syrup (151 yen)
Wakayama Prefecture, Kii Kawanabe shop devised. Churro dough cut into 6 equal parts, baked in an oven, coated with maple-flavored glaze (molasses), and topped with roasted almonds. Sold as a set of 6.

● Chugoku / Shikoku


・ Pon de grilled pudding (140 yen)
Invented by Fuji Grand Ishii Shop in Tokushima Prefecture. "Pon de Ring" is sanded with custard cream, topped with sugar on the surface, and caramelized with a burner.

・ Bonito Churo (151 yen)
Invented JR Hiroshima Station Shop in Hiroshima Prefecture. Using churro dough cut in half, one is coated with chocolate and sprinkled with a topping with a crunchy texture. The other is coated with strawberry chocolate and topped with chocolate crunch. Sold as a set of two.

・ Grilled chocolate crunch (151 yen)
Invented a shop in front of Aeon Yonago Station in Tottori Prefecture. The yeast ring dough is coated with chocolate and topped with chocolate crunch. It is baked in the oven and sanded with whipped cream with chocolate crunch.

● Kyushu / Okinawa


・ Heavy dip (118 yen)
Invented by Aeon Mall Fukuoka Ito Shop in Fukuoka Prefecture. "Honey dip" topped with granulated sugar.

・ Pon de chocolate nuts (140 yen)
Kumamoto Prefecture, Aeon Yatsushiro shop devised. Pon de ring dough coated with chocolate and topped with roasted almonds.

・ French crunch (140 yen)
Invented Imari shop in Saga prefecture. A French dough sandwiched with whipped cream and chocolate crunch, and the surface is decorated with chocolate.