"Shin-chan Yakisoba" sold by Tokyo Ramen

"Peperoncino" from Tokyo Ramen, which I introduced before when eating. It's a very famous dish as a mini cup noodle lined up in a candy store, but do you know "Shin-chan Yakisoba" also sold by Tokyo Ramen?

Yakisoba in a mini cup with a character printed on it that has a rounded shape. "Dare to suppress the features and make it simple, delicious and simple ... It was developed with the aim of creating a taste that you won't get tired of eating or eating (quoted from the official website of Tokyo Ramen). The price is 60 yen.

"Shin-chan Yakisoba" sold by Tokyo Ramen
Shin-chan Yakisoba

It's really simple because you only have to repeat "Simple" twice. The contents are soba, sauce, and sprinkle, only these three.

"Shin-chan Yakisoba" sold by Tokyo Ramen

The method of making is the same as the usual cup yakisoba. Pour boiling water up to the inner line, cover and discard the hot water after 3 minutes. Add the sauce and sprinkle, stir well and you're done.

"Shin-chan Yakisoba" sold by Tokyo Ramen
With hot water outlet in the corner

"Shin-chan Yakisoba" sold by Tokyo Ramen
Add sauce and sprinkle and mix well

Sweet and light sauce taste. This quality is quite good for 60 yen. It's fluffy, or rather, it's nice to have plenty of sauce entwined beside the texture that is typical of cup noodles. A feeling of size that is perfect when you say "I'm a little hungry".

"Shin-chan Yakisoba" sold by Tokyo Ramen
Simple and good

It often that when you buy in a candy shop small plastic fork comes with it, this fork is difficult to eat for such do me of! I can't loosen the entangled noodles well. But this frustrating feeling is the most nostalgic! There was a child who got tired of it and put his mouth in the cup and poured it in.

"Shin-chan Yakisoba" sold by Tokyo Ramen

■ By the way ...
Suddenly, I remember Mr. Y who was in the same class. By the way, he didn't say, "It's delicious to put big katsu on this!" I tried it because it was a big deal.

Big Katsu on "Shin-chan Yakisoba" sold by Tokyo Ramen
Mr. Y

Cut and put the excellent "Big Katsu" on it. only this. The sauce is soaked in the cutlet and it's so good. It's good, but I didn't really feel the need to combine them. To be honest, it's better to eat them separately, Mr. Y!

Big Katsu on "Shin-chan Yakisoba" sold by Tokyo Ramen
I thought it would be a horse if I put hot spring eggs in it

When I looked it up, in addition to "Peperoncino" and "Yakisoba", "Shin-chan Ramen", "Udonya Shin-chan", "Shin-chan Tonkotsu Ramen", and "Shin-chan Calvi Ramen" seem to be sold as "Shin-chan Series" .. I'm really curious about the rib ramen, but I've never eaten it! If I get all the seeds someday, I'll try to compare them.

■過去に食べた懐かしのお菓子
明治「ツインクル」