"Kameda Kaki no Tane Scorched Chili Oil Flavor" is a dish that uses special salty soy sauce and Chinese pepper (Hoajo), which is inspired by the taste of charred chili oil.
Looks good

Kameda Seika will release "Kameda Kaki no Tane Scorched Chili Oil Flavor" on February 5th. The estimated price is around 280 yen (excluding tax) for 6 bags. The sale period is until the end of July.

This is a dish that uses special soy sauce and Chinese pepper (Hoajo), which is inspired by the taste of charred chili oil. It is characterized by an appetizing taste of special soy sauce containing chili oil and roasted garlic flavor, and you can enjoy the fluffy scent of Chinese pepper and the gentle spiciness that is a bit different from chili peppers. How about a snack of sake?