In the middle of roasting the skin on the stove

The skin is crispy and delicious while you eat it by sandwiching the bean paste yourself. Do you know the trick to make this even more fragrant?

All in all ... Lightly roast the skin in the middle ! only this! Before putting the bean paste on it, roast it on a stove to enhance the aroma of the skin. It's easy to burn, so it's best to bake it quickly. * Be careful of burns

Skin in the middle before roasting on the stove
The skin in the middle

A state of roasting the skin in the middle of the stove
Quickly roast

Skin in the middle of roasting on the stove
Be careful as it is easy to burn (tears)

In the middle of being lightly roasted on the stove
Put the bean paste on this ...

In the middle of roasting on the stove
Completion!

When you bite it, it's crispy, crispy, and ... it's insanely fragrant! It's best to eat it immediately after roasting!

In the middle of roasting the skin on the stove
Crispy

This is a hassle that an acquaintance told me about the owner of a sushi restaurant (who doesn't turn around). The point is to do it as quickly as roasting seaweed. Please give it a try!