"Raw caramel cake for caramel lovers" discovered at 7-ELEVEN. I couldn't go through because I like caramel, so I tried it. The price is 298 yen (tax included).


Caramel souffle dough wrapped with caramel cream using Hokkaido cream and fresh caramel (chocolate spread). It looks like an omlet. I'm glad that the cream just sticks out of the dough.


The moist and soft dough and the fluffy milky cream go great together. The sweet and fragrant flavor spreads throughout your mouth. The deep richness of the cream adds a sense of luxury.

In addition, the raw caramel in the center is what makes the heart of caramel lovers go crazy. Insanely rich with a sticky texture! While the dough and cream have a light finish, this one is quite heavy. The sweet caramel trio will fill your stomach and soul.


A raw caramel cake recommended when you want to eat something sweet. It seems to go well with coffee and tea.