French-born jam brand "Bonne Maman". The red checkered lid is cute, and I think many people use empty bottles for small items.


I found such Bonne Maman tart sweets at Seijo Ishii. There are two flavors, "lemon" and "raspberry", and the price was 500 yen (excluding tax). I was curious, so give it a try!

Bonne Maman Raspberry Tart

A tart made by pouring raspberry sauce into the dough and baking it. The butter-flavored dough and the rich, sweet and sour raspberry sauce go great together! The gorgeous scent spreads with the melting of the sauce.


The point is that the crispy texture of the dough is well maintained. The contrast with the rich mouthfeel of the sauce is vivid.

Bonne Maman Lemon Tart

This is a combination of tart dough and fresh lemon sauce. It has a refreshing taste with the acidity and bitterness of lemon. The sweetness is modest, so it is recommended for people who are not good at sweets that are too sweet.



Bonne Maman tart that you can enjoy the deliciousness of fruit and dough in spite of its small size. It's perfect when you want something sweet for tea time ♪