Various ways to put and mix "chopped pickled ginger-style paste"! Just put "Kabosu & Sudachi paste"
From House Foods, tube-type seasonings "Kizami Beni Shoga-style Paste" and "Kabosu & Sudachi Paste" will be on sale. Recommended for those who cannot use up red pickled ginger, kabosu and sudachi, and those who want to save the trouble of chopping and squeezing.