Doutor "Limited Time Milano Sandwich: Beef Kalbi" with cheese, Shinshu Miso Ginger, and Mentai Takana toppings! Lemon Mousse Cake with Burnt Meringue" and renewed morning menu also available!

Doutor will sell "Limited Time Milano Sandwich Beef Kalbi" using a special sauce supervised by Moranbong as the base. This year, in addition to cheese, two toppings, Shinshu Miso Ginger and Mentai Takana, will be available, for a total of six new variations.

This is a recipe for stir-fried lotus root with mentaiko butter. Crunchy lotus root with the umami and richness of mentaiko butter

This is a recipe for stir-fried lotus root with mentaiko butter. It has a well-balanced taste of mentaiko (spicy cod roe) and the richness of butter.

Yamaya "Yaki Iwashi Mentaiko" - Hakata's classic Yamaya cod roe and cod roe seasoned with mentaiko - at room temperature or in the microwave

YAMAYA COMMUNICATIONS has introduced "Yaki Iwashi Mentaiko" as a ready-to-eat side dish that can be opened straight out of the bag. A classic Hakata dish that combines the tangy and rich umami of fatty sardines and fish roe.

Hakata Yamaya "Iwashi Mentaiko" - How to grill and eat! Spicy cod roe inside a fatty sardine! So delicious!

A review of "Iwashi Mentaiko" from Yamaya in Hakata (Fukuoka), famous for its mentaiko (cod roe). Here we introduce how to cook and eat Iwashi Mentaiko. The fatty sardines are filled with spicy mentaiko (spicy cod roe).