Eggplant and Chicken Thigh Stew with Mizore" Recipe! Refreshing with grated daikon and tasty chopsticks that you can't stop eating!
Here is a recipe for "Eggplant and Chicken Thigh with Mizore" with a refreshing flavor that will keep your chopsticks going. Eggplant is quickly deep-fried to make it juicy and fresh. Chicken thighs are coated with potato starch and baked to make them juicy and plump!