Recipe for "Rengon Noodles with Mayo and Cheese! Crunchy lotus root and soft tofu with parsley for a refreshing taste!
This recipe for "Rengon with Mayo Cheese Dressing" is a delightful contrast between the crunchy spinach and the fluffy creamy dressing. The powdered cheese and mayonnaise give the dish a rich flavor, while the tofu keeps it light and refreshing.
