Recipe for "Grilled Rengon with Green Algae"! A delicious crunchy and crunchy dish with a soft aroma of the sea!
A recipe for "Rengon no Aonori Yaki" (baked lotus root with green laver), which has a crunchy and crunchy texture. The aroma of aonori (green laver) spreads softly, giving it a refreshing finish.