Aomori, Aomori: "Misoka-yaki" - Thick scallops are so juicy! An exquisite gourmet dish created by a lazy person!
Misoka-yaki is a local dish that was originally prepared by fishermen in Mutsu Bay, who used to eat scallops in a pot instead. Because it can be made with ingredients left over in the refrigerator, it is often referred to as a "lazy dish.
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