"Highball specialized" sweet potato shochu like high-class whiskey? Blend of sherry barrels aged for 10 years
"WAKASHIO 515 for Highball", a "highball-specialized" shochu, is now available, and "Satsuma Highball" using this is sold in limited quantities. A blend of sweet potato shochu that has been aged in sherry barrels for 10 years.
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