Sakiyoken's "Springtime Kanagawa Flavor Bento" - Spring ingredients such as bamboo shoots cooked with rice, butterbur and rape blossoms!
Sakiyoken has introduced a "Springtime Kanagawa Flavor Bento". The staple item, "Bamboo Shoot Rice," is cooked rice with the crunchy texture of bamboo shoots, which come into season in spring, with the addition of carrots and fried tofu to give it a deep flavor.