Winter only! Saizeriya clam soup pasta "salt vongole with soup"-also ginger-flavored pot-au-feu
At each Saizeriya store, seasonal menus such as "salty vongole with soup" and "warm pot-au-feu with vegetables" are on sale. Salty vongole with soup is a soup spaghetti with plenty of shelled clams. The warm pot-au-feu with vegetables contains Italian pancetta (raw bacon) and is finished with a slight ginger flavor.
All-you-can-eat roast beef and prosciutto at the European bar in Nishi-Shinjuku! "Meat festival course" starts from 2,000 yen
At the European bar "C by favy" in Nishi-Shinjuku, Tokyo, a "meat festival course" with "all-you-can-eat roast beef and prosciutto" will be offered for a limited time.
I'm curious about "the most delicious meat sauce in Japan"! "Tokyo MEAT Sakaba" opens in Shakujii Park
The Italian bar "Tokyo MEAT Bar" with the concept of "I want to let the old man eat Italian!" Has opened the Shakujii Park store. "The most delicious meat sauce in Japan" is also offered.
"White beef" sausage x finest lean meat--Menya Musashi "Beef ra-noodles" is sure to be a meat lover [Kinno Musashi 6]
We have tasted the 20th anniversary project of Menya Musashi "Kinno Musashi" and the 6th "Limousin Beef Ramen". Did you know that there is "white beef"?
"Naporitan" supervised by Yokohama Center Grill is back in Ministop! "Omurice & chicken cutlet" with the image of a popular lunch
"Yokohama Center Grill Supervised Napolitan", which was sold at each Ministop store last year and was well received, will be released this year as well.
The CM recipe for "Sea Chicken Dining Room" is as it is! For Circle K and Sunkus, such as "Sea Chicken Bukkake Udon"
At each Circle K and Sunkus store, products tied up with Hagoromo Foods "Sea Chicken Cafeteria" will be available for a limited time. Nine items such as cold noodles and salads will be on sale.
A new sensation "chilled noodles" that is popular with women--Circle K Sunkus "Raw Pasta"
"Dashi scented raw pasta" sold by Circle K Sunkus. It is a cold noodle that you want to drink and eat with soup stock. Since its release, it has been a product with a high female approval rating.
The birth of a beer bar where you can casually stop by while waiting at the airport! "YEBISU BAR" at Kansai International Airport, full food menu
"YEBISU BAR" opens in Kansai International Airport Terminal 1 Building.
[Sunday's laboratory] I tried to make "Payong Sauce Yakisoba" like raw noodles with baking soda
Does the trick of "boil dried noodles in hot water with baking soda to make them look like raw noodles" also apply to cup-yakisoba? I challenged with "Payong Sauce Yakisoba".
It's like a NY market--Newman Shinjuku's food hall is fashionable [open until 4am]
The commercial facility "NEWoMan" at JR Shinjuku Station. As the second phase, the Ekinaka and Exoto areas have opened. Five stores, the first in Shinjuku, have appeared in the fashionable "Food Hall".
Have you ever eaten aged meat "Sakuramochi"? Nakameguro Meet Rabo's "Sakura Course" is recommended for spring dates and girls-only gatherings!
A spring-only "Sakura Course" is now available at the "Mountain lodge restaurant" Nakameguro Meet Rabo, which opened in November 2015. How about after having a cherry blossom viewing along the Meguro River?
It looks cute !? Menya Musashi limited to White Day "Tsuke Ghana White 2016 ~ Strawberry Fragrance ~"
At the ramen shop "Menya Musashi", a limited number of Tsukemen menu "Tsukemen White 2016 ~ Strawberry Fragrance ~" for White Day is on sale.
The second luxury "sea urchin pasta" at Cafe de Clie! "Raw sea urchin and Hokkaido scallop butter soy sauce"
"Pasta raw sea urchin and Hokkaido scallop butter soy sauce" and "Sakura and matcha Mont Blanc" will be on sale at each Cafe de Clie store. Do you feel the arrival of spring sooner?
Eat rumors of extra-thick pancakes in Sapporo--a sweet time spent at Shiroi Koibito's "Ishiya Cafe"
At the cafe "Ishiya Cafe" operated by Ishiya Co., Ltd., the famous Hokkaido confectionery "Shiroi Koibito", surprisingly thick "extremely thick hot cakes" are offered. When I tried it, I was surprised at the volume more than I imagined!
All 10 types of "raw pasta" are 100 yen! Super generous campaign at Naples Kobe Sannomiya, limited to 7 days
At PIZZERIA BAR NAPOLI Kobe Sannomiya (Chuo-ku, Kobe City), a campaign will be held in which all 10 types of pasta will be 100 yen.
1
Ministop "Shiawase Crepe Taiwanese Honey Imo" - sticky crepe dough & rich sweet potato flavor!
2
August 8 New Arrival: 7-ELEVEN New Arrival Sweets and Ice Cream "Square Egg Cake," "Smooth Mango Pudding," "Zakumochi Texture Mango Cream Puffs," "Shaved Ice Parfait: Muscat of Alexandria," etc.
3
Sushiro x Hi-Q! Collaboration "Serve it up! Hi-Q! Sushiro collaboration Drink with collaboration clear bottle" and "Take-out set with collaboration newly-drawn actor".
4
FamilyMart "Famimaru Afternoon Tea Chardonnay Fragrant Tea Soda," the first carbonated beverage in the Afternoon Tea-supervised series! Famimaru Afternoon Tea Chardonnay-Scented Straight Tea is also on sale again.
5
Komeda Coffee Shop's Ogura Toast Sable" lands in Tokyo! Limited time offer at Tokyo Station. Usually only available in the Nagoya area.