Aoyagi Sohonke "Kerotozzo Rum Raisin & Kurumi" Nagoya Souvenir "Frog Manju" with Cheese Cream & Rum Pickled Raisin
It was announced on the official website that "Kero Tozzo Ram Raisin & Walnut" will appear as a store-only dessert from the Aoyagi Sohonke. A dish that is sandwiched between whipped cream and cream cheese mixed with raisins and walnuts pickled in rum.