Tsukada Farm "Autumn Hakuma Ice Cream with Japanese Chestnut and Mascarpone Affogato Style" and other autumn menu items
Tsukada Noenoh has introduced an autumn menu featuring "Kato Enoki Tsukimi Steak", "Famous Jidori Chicken Charcoal Grilled with Miso Sansho", "Sanchoyu Spiced Wing Gyoza", "Young Chicken Nanban with Mushroom Mire Tartar Sauce", and "Autumn Hakuma Ice Cream with Japanese Chestnut and Mascarpone Affogato Style".