Gyoza no Ousho "Eggplant Soy Sauce Noodle" with a rich sauce with a meaty flavor, fresh eggplant and thick sticky noodles!

Gyoza no Ousho presents "Aubergine Soy Sauce Noodle". The rich, meaty sauce is well seasoned with the fresh eggplant and thick, glutinous noodles. The richly flavored spicy hot sauce and Szechuan pepper add a nice accent to the dish. The dish can be taken home in a microwave-safe container, allowing customers to enjoy the taste of the restaurant fresh from the oven.

Recipe for "Avocado with Japanese Yam and Sansho (Japanese pepper)"! A summer snack with a crispy texture and refreshingly spicy sansho (Japanese pepper) flavor!

Here is a recipe for "Yam with Avocado and Sansho (Japanese pepper). The crispy texture of the yam contrasts with the melt-in-your-mouth texture of the avocado, and the refreshing spiciness of the sansho (Japanese pepper) adds a tangy accent to this dish.

Cucumber with Garlic and Japanese Pepper Recipe! Crunchy texture with the spiciness of sansho and the punch of garlic!

Here is a recipe for "Cucumber with Garlic and Japanese Pepper. Crunchy cucumbers with the tangy sansho (Japanese pepper) and garlic give this dish a punch of flavor.

KALDI's "Sansho Yakisoba" - Chewy Noodles in a Refreshing Sauce! Add your favorite ingredients such as pork or shrimp!

A review of the "Sansho Yakisoba" purchased at KALDI Coffee Farm. Sansho Yakisoba is a soy sauce-based yakisoba noodle dish with a tangy and refreshing flavor of sansho (Japanese pepper). The noodles are chewy and crispy.