Is Wasabi Chocolate a delicious Izu souvenir? The taste is surprisingly... The cardboard-like package is cute and makes a great small gift!
I got some "Izu Direct Delivery Wasabi Chocolate" as a souvenir from my trip to Shizuoka, so I tried it! Does it really taste like wasabi...?
"Bekko sushi" in the Izu Islands has a condensed flavor of fish! -You can enjoy it at a reasonable price with Takeshiba "Shimajima Bento"
The Takeshiba Passenger Ship Terminal in Takeshiba, Tokyo is the gateway to the Izu Islands and the Ogasawara Islands. "Shimajima bento", which makes the best use of island ingredients, is also sold at convenience stores on the premises. The "Tortoiseshell Sushi / Bekko Sushi" inside is a dish with concentrated fish flavor.
Tokyo station limited cremia soft "Izu Oshima salt caramel taste" is a horse! There is also a "chocolate flavor"
The "Hint Index Book" in Tokyo Station sells Tokyo Station limited sweets "Cremia Soft Izu Oshima Salt Caramel Flavor" and "Same Chocolate Nut Flavor".
Travel to Izu with a special "French bento" --- The debut of the gourmet adult women's sightseeing train "IZU CRAIL"!
Sightseeing train "IZU CRAIL" to enjoy traveling to Izu is now available. Prior to the start of operation, a tasting party for the in-car limited menu was held. Supervised by a popular French chef.
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McDonald's "Morning Mac" 2023 Latest Menu Summary! 24 burgers and sides including "McGriddle," "Mega Muffin," and "Big Breakfast
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Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!
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Ministop "Halo-Halo Houjicha Warabi" topped with 4 warabimochi! Mixing soft serve ice cream vanilla and hojicha sauce makes it taste like a "hojicha latte"!
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Famima's limited "Fue Ramune Ame" to go on sale on November 14! Long-selling Pineapple Candy and Hue Ramune: A Dream Collaboration
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Meiji Hokkaido Tokachi Milk Kiwadatsu Yogurt" - "All Tokachi ingredients" yogurt made from high-quality raw milk, sugar and other ingredients, and Tokachi Milk Lactobacillus TM96