"Flake French toast" sprinkled with corn flakes and fried is at Osaka Brothers Cafe
The new menu "Flake French Toast" is on sale at Brothers Cafe Namba CITY.
Not just sweet! Adult ice cream "Ice Fruit [Adult Chocolat]" for winter only --Giant corn and Papico
Ezaki Glico will release "Ice Fruit [Adult Chocolate]", "Giant Cone [Adult Chocolate]" and "Papico [Adult Chocolate Coffee]" as "adult chocolate" for a limited time.
Grain corn cream from the koala! "Koala's March Grilled [Tokachi Grain Corn Cream]" is a limited flavor only for winter.
Imagawayaki "Koala's March", which is shaped like the face of "Koala's March", now has a winter-only "Tokachi grain corn cream flavor"!
The theme is "Hokkaido" Release of "Milky & Country Ma'am" with a refreshing taste
Both are limited to the summer and are said to have a refreshing taste.
The biggest impact in Gari-gari history- "Chocolat Chocolat" and "Rich Corn Potage" Appearance
This time, Akagi Nyugyo will release two types, "Gari-Gari-kun Chocolat Chocolat Premium" and "Gari-Gari-kun Rich Corn Potage". A new flavor full of "luxury" that was not found in conventional Gari-gari-kun.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!