Capricciosa participates in "Go To Eat"! Premium meal voucher and points awarded
WDI GROUP, which develops Italian "Capricciosa", announced its participation in the "Go To Eat Campaign". Detailed information is available on the official website.
One dish of this year, 2016 is "Pakuchi cuisine"-pots and salads ... A year when condiments became the "leading role"
"One dish of the year" was selected to select dishes that symbolize the year, and "Pakuchi cuisine" was selected in 2016. The reason is that it has spread to both restaurants and ordinary households.
[Must-see for fans] Kumamon (the real thing) can be met! The person himself came to promote "Fan Thanksgiving"
Kumamon, the sales manager and happiness manager of Kumamoto Prefecture, has arrived at the office! It seems to be an announcement of an event to be held in Tokyo. Bring tomatoes from Kumamoto as a souvenir.
2014 "One dish of the year" is "Gibier cuisine"-"Food flow" is "High-class shaved ice"
As a dish that symbolizes that year, "Gibier cuisine" was selected as the "One dish of the year" in 2014. As the damage to crops by wild birds and beasts increases, it is attracting attention because of its low fat and high nutritional value.
Is "croquette on typhoon day" from the internet true? Gurunavi is made into an infographic
The "culture" of "croquette on typhoon days" was established after the writing of 2channel. But is croquette really eaten a lot on typhoon days? The gourmet information site "Gourmet Navigator" has been made into an infographic.
"Petit luxury hot pot" seems to be popular, but are "foie gras hot pot" and "sea urchin hot pot" delicious? [Tasting review]
Even if you rarely eat out, why not try a "petit luxury hot pot" that uses slightly unusual ingredients?
Gurunavi Twitter account is looking for "people in the middle" Until July 22nd!
As of July 16th, there are more than 10,000 followers. Usually, Gurunavi employees tweet as "people in the middle".
How many do you know Infographic "Knowledge Toki Nei! Sushi Terminology" released
An infographic that summarizes the craftsman's word "sushi" related to sushi in an easy-to-understand manner using illustrations. There may be a surprising discovery ...?
Only available in Niigata! Packed lunch "Okesa Kaki Jam & Whipped" for a limited time
A packed lunch of Yamazaki Baking with many enthusiastic fans. From December 1st, "Lunch Pack Okesa Kaki Jam & Whip" using Sado's "Okesa Kaki" will be on sale for a limited time only in parts of Niigata and Yamagata prefectures! Super rare!
Authentic and easy "nabe" released with endorsement by Gurunavi chef
The hot pot is the dish you want to eat in the fall and winter. A new product has appeared in the popular cup soup "Surprising Vegetables PREMIUM" series. There are two types of "Miso Chanko" and "Chicken Sesame Hot Pot" that have been endorsed by Gurunavi member stores.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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2023 Christmas Cake】Fujike "Jewel Box of Shortcake", "Christmas Premium Japanese Chestnut Mont Blanc", etc! Online reservation site also opened!
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Sukiya "Umami Dashi Torisoboro-don" renewed and more Soboro added! The sweetness of vegetables and the umami of soup stock! You can also change the flavor by adding an egg (optional) to mellow it out!
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TENNEN ICHIN Kyoto Chicken Shiratsuyu Aji" is a one-pot soup that reproduces the signature ramen "kottori" (rich) flavor! The final dish is a risotto, etc.
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Mateo's Smooth Pudding" from Kyodo Dairy reproduces "rich taste"! Newly blended with fresh cream