Cocos Gourmet of the Month - November: "Japanese Pasta with Hokkaido Scallops and Jade Green Onions" and "Hot Carpaccio with Hokkaido Scallops and Jade Green Onions" on sale November 1!
Cocos will offer a November limited menu "This Month's Gourmet - November". Two Japanese-style menu items featuring plump Hokkaido scallops and crispy jade green onions will be available.
