Lawson "Machinopan" has new autumn works one after another! Warm recommended "range DE cheese cocotte" and "pumpkin heaven"

From Lawson's new bakery series "Machinopan", nine products for autumn when the temperature is getting colder will be released one after another. "Range DE Cheese Cocotte" and "Pumpkin Heaven".

[For rice cake consumption] 5 recipes for arranging rice cakes! "French toast of rice cake", "chocolate daifuku", etc.

When you get tired of consuming excess mochi and the usual way of eating! Here are 5 types of "mochi arrangement recipes" that were actually tried and delicious at the En-eating editorial department.

Recipe] For dry bread consumption! I made French toast with dry bread! The key is the time to dip it in the egg mixture.

I made "dry bread French toast" using dry bread. The key to making it tasty is "the time it takes to soak in the egg mixture. Cutting and making cross sections makes it easier to soak in.

I tried Sarabeth's new work "Cannoli French Toast"! The richness of cheese and the aroma of Western liquor are "adult taste"

Seasonal "Cannoli French Toast" released by Sarabeth. Inside, there are plenty of ricotta cheese and dried fruit fillings!

Sexy Fujiko is a "sweet and sour" berry bread--"Lupin III" collaboration bread for New Days in eastern Japan

Three kinds of bread that imaged the character of the movie "Lupin III" were released this time. An illustration of "Lupin III" is also drawn on the package.