I'm curious about the Meisei cup noodles "Kimchi ramen containing 40,000,000,000 lactic acid bacteria"! Bean sprouts and kimchi look crispy
Meisei Foods will release "Kimchi Ramen with 40,000,000,000 Meisei Lactic Acid Bacteria" and "Garlic Miso Ramen" containing the largest number of lactic acid bacteria in the history of cup noodles.
![August 8 is designated as "Bisco Day" to commemorate the 90th anniversary of the launch of "Bisco [Maple]" and "Bisco [Strawberry]"!](https://image.entabe.jp/upload/articles/55040/f2c35f716d094187ca6d00a36c1979a4_related.jpg)