"Decaffeinated Starbucks Latte" with 99% or more caffeine removed from Starbucks--Mocha and Caramel Macchiato are also caffeine-less!
A new lineup of "decaffeination (caffeine-less)" is now available at Starbucks. "Decafe" menus such as "Decafe Starbucks Latte" will be offered.
Starbucks, the new frappe is "Rombosse"! "Baked Apple Frappuccino" and "Hot Baked Apple"
At each Starbucks Coffee store, the third holiday season limited Beverages, "Hot Baked Apple" and "Baked Apple Frappuccino," will be on sale.
It warms up warmly! "Zenzai with yakimochi (with roasted green tea)" on CHAT NOIR--with domestic glutinous rice and azuki beans from Hokkaido
"Zenzai with yakimochi (with roasted green tea)" is on sale at each Coffee House CHAT NOIR store.
This is a loss if you have to drink it! Limited frappe made with Starbucks and pecan nuts is too delicious
Starbucks Coffee (Starbucks) will release "Snow Pecan Nut Latte" and "Snow Pecan Nut Frappuccino" for the holiday season only!
Christmas has arrived at Starbucks as soon as possible? "Snow Pecan Nut Frappuccino"-A fragrant and rich hot latte!
Holiday season limited drinks "Snow Pecan Nut Latte" and "Snow Pecan Nut Frappuccino" will be on sale at each Starbucks Coffee (Starbucks) store.
Which one do you eat from? Check out all the new Starbucks autumn foods! From "apple pie" to "lasagna"
At each Starbucks Coffee (Starbucks) store, new autumn foods such as "apple pie" and "salad wrap pumpkin & cream cheese" are appearing one after another.
"Pie Hole" from LA landed in Japan--a popular cafe for pies and organic coffee
The popular cafe "The Pie Hole Los Angels" from LA, USA will land in Japan. A "secret recipe" pie and organic coffee shop.
"Food Hall" "Shinagawa Dining Terrace" opens in front of Shinagawa Station--Steak and exciting pizza casually
"NY-style food hall market" "Shinagawa Dining Terrace" has opened in Shinagawa Goos near JR Shinagawa Station. Four stores such as steak and pizza are on one floor.
The latest spot, the cafe and restaurant in Shinjuku "NEWoMan" is hot--recommended here!
The latest spot "NEWoMan" opens at Shinjuku Station in Tokyo. Introducing all the cafes and restaurants that are full of attention! It is a delicious restaurant, Mejirooshi.
Plenty of vegetables and "roast beef"! New "Roast Beef Fair" at Nagoya Tokyu Hotel
At the coffee house "Montmartre" on the 1st floor of the Nagoya Tokyu Hotel (Naka-ku, Nagoya), the "Roast Beef Fair" will be held where you can enjoy the new menu of "Roast Beef".
Bakery tour at Ecute Shinagawa! A treasure trove of delicious breads! Breadworks, Wheat and Yeast, Man, BOULANGERIE LA TERRE and other bread stores in Shinagawa Station
I went on a "bakery tour" to visit six bakeries at Ecute Shinagawa, a commercial facility in JR Shinagawa Station. Here is the lineup of the bakeries in Ecute Shinagawa, along with some of the breads sold at each of them.
Enjoy red coffee! -A little Norwegian and goat feeling at "Fuglen Tokyo" in Oku Shibuya?
"FUGLEN TOKYO" in Oku Shibuya. The coffee that comes out there has a red color and is very fresh. I went to explore the secret of red coffee.
World of "Bean to Bar" to taste cacao 2 | How to enjoy single origin
Special feature series "The world of" Bean to Bar "to taste cacao". In the second installment, we will deliver "How to enjoy a single origin" where you can taste the individuality of cacao that differs depending on the production area and variety.
World 1 of "Bean to Bar" to taste cacao | Manufacturing style that makes the world trico
Special feature series "The world of" Bean to Bar "to taste cacao". We will introduce the trend "Bean to Bar", which is attracting worldwide attention, in three parts. Part 1 is about what Bean to Bar is in the first place.
Komeda's coffee with red bean paste is pretty cool--If you order a new morning, it might be two birds with one stone
Have you tried the new morning at Komeda Coffee and the shocking "Coffee with red bean paste" "Azuki Komachi"? Suddenly, I came up with the idea of two birds with one stone that can eat both, so I tried it, so I will introduce it.
1
Garigari-kun Pear" has a crunchy texture like a real pear with a high percentage of fine ice! The popular seasonal flavor is now available again this year!
2
Häagen-Dazs "Hana-Mochi" is now available for the first time in two years! Japanese ice cream with soft mochi topped with plenty of Japanese ingredients such as "gin-sen kinako kuromitsu" and "green tea azuki"!
3
Chateraise "Father's Day Thank You Decoration", "Father's Day Assorted Decoration", "Father's Day Tiramisu Mochifuwa Cake Daifuku" and "Father's Day Papa Cake" for 3 days only!
4
Fujiya "Look (Strawberry Tasting)", "Country Ma'am (Strawberry MIX)" and "Milky (Amaou Strawberry Parfait) Bag" on November 7!
5
Ginza KOJI CORNER "Summer Holiday (9 pieces)" "Family Summer Holiday" themed assortment of petit cakes! Sea Tart," "Watermelon Mousse," "Fireworks Night," "Sunflower Cake of the Sun," etc.