Recipe for "Hayatouri no Kinpira" I can't stop eating rice! Add some hawk's claw and garlic for an addictive taste!
HAYATORI" is a cucurbitaceous vegetable that has a good texture and can be eaten as pickles, stir-fried, or simmered. This time, we will introduce a recipe for "Hayatouri no Kinpira" (fried chayote), which will make you want to eat white rice without stopping!