Sakiyo-ken "Hitokuchi Ohagi": Rice cake with glutinous rice wrapped in red bean paste produced in Tokachi, Hokkaido, for the far shore of Japan.

Sakiyo-ken will be offering "Hitokuchi Ohagi" in time for the autumnal equinox. It is a dish of mochi rice wrapped in red bean paste made from Hokkaido Tokachi azuki beans.

Sakiyo-ken "Hitokuchi Ohagi" - mochi rice wrapped in red bean paste made from 100% azuki beans produced in Tokachi, Hokkaido.

Hitokuchi Ohagi" will be available from Sakiyoken. This confectionery is made just in time for the far shore of Japan. It is made of rice with a mochi (glutinous rice cake) texture that is unique to Sakiyoken and is bite-sized for easy consumption. The red bean paste is made from 100% azuki beans produced in Tokachi, Hokkaido, and is said to have a refreshing sweetness that allows you to enjoy the flavor of the azuki beans.

Kameya Mannendo "Ohagi" (rice cakes) for the first day of spring. 4 types: Koshi An (with Koshi An), Tsubuan An (with Tsubuan An), Kinako (with Kinako An), Sesame (with Koshi An)!

It was announced on the official website that Kameya Mannendo's "Ohagi" will appear in time for the spring equinox. There will be four types of o-hagi: koshi-an, tsubu-an, kinako (with tsubu-an), and sesame (with koshi-an).