MUJI's "Bhaktae over Rice" is a local Malaysian dish! Pork belly and radish with octagonal and cinnamon
MUJI's "Bhakthee over Rice" is reviewed in person. This retort food is modeled after the Malaysian local dish "bakteh," in which pork belly and radish are stewed in a broth with nine spices, including octagonal horns and cinnamon, as well as ginger and garlic.
