1
"Adult truffle pancakes" was a fine French--I want to squeeze out all the sauce
I have eaten "adult truffle pancakes" where you can enjoy the luxurious mariage of truffles and foie gras. This is fine French! I feel like I've opened the door to a new "meal system".
2
New hybrid sweets? "Crème Brulee Pancake Souffle"-Crispy x fluffy texture
A new crispy x fluffy hybrid sweet "Crème Brulee Pancake Souffle" will be offered at hotels in Tokyo.
3
Gluten-free healthy buffet starts--do you know "white sorghum"?
A special buffet where you can enjoy gluten-free dishes using "white sorghum," a type of "sorghum millet," is offered at Hotel InterContinental Tokyo Bay "Chef's Live Kitchen."
4
"Healthy Summer French" that is particular about "health and beauty"-Enjoy draft beer x French
A summer-only menu "Healthy Summer French" with the theme of "health and beauty" will be offered at Hotel InterContinental Tokyo Bay "La Provence".
5
"Island jewelry sweets" are too cute! Held at Takeshiba Pier, a biennial fair "Island Jiman 2016"
The biennial fair "Island Jiman 2016" will be held at Takeshiba Pier and Takeshiba Passenger Ship Terminal. "Island Jewelery Sweets", a sweet made from the special products of the Izu Islands and Ogasawara Islands, is also available.
6
Junji Tokunaga Patissier Transfers & New Release--World's Top Level Cakes Can Be Eat Here
Chef Junji Tokunaga, a talented pastry chef, has transferred to Hotel InterContinental Tokyo Bay. As the first step, I tasted the new cake released at the boutique.
7
I want to taste remote island gourmet! I went to the antenna shop "Tokyo Ai Land"
There are many remote islands in Tokyo. The antenna shop "Tokyo Ai Land" where you can enjoy the gourmet food is located at Takeshiba Passenger Ship Terminal. You can easily get delicious food such as decapterus menchi burger, Ogasawara lamb, and camellia petal jam.
8
"Bekko sushi" in the Izu Islands has a condensed flavor of fish! -You can enjoy it at a reasonable price with Takeshiba "Shimajima Bento"
The Takeshiba Passenger Ship Terminal in Takeshiba, Tokyo is the gateway to the Izu Islands and the Ogasawara Islands. "Shimajima bento", which makes the best use of island ingredients, is also sold at convenience stores on the premises. The "Tortoiseshell Sushi / Bekko Sushi" inside is a dish with concentrated fish flavor.
9
Blue Bottle Coffee "Takeshiba Cafe" opens! There is also a "Blue Bottle Coffee Box" where you can take home about 10 cups of drip coffee.
A new Blue Bottle Coffee store, "Blue Bottle Coffee Takeshiba Cafe," will open on the 3rd floor of the "Tokyo Port City Takeshiba Office Tower."
1
Gateau Chocolat Torbillon" ATELIER de GODIVA New regular sweet, served with vanilla ice cream at eat-in.
2
Meiji Hokkaido Tokachi Milk Kiwadatsu Yogurt" - "All Tokachi ingredients" yogurt made from high-quality raw milk, sugar and other ingredients, and Tokachi Milk Lactobacillus TM96
3
GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.
4
Kentucky 2023 Christmas menu reservations begin November 2! Party Barrel" and "Premium Series" lineups, etc. "Xmas Early Bird Discount" with savings of up to 220 yen!
5
Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!