The gratin specialty store "Kagurasaka Gratin Shokudo Bon Gout" will open on November 1st in "Edo Koji" on the 4th floor of the general area of Haneda Airport International Passenger Terminal.


The gratin at the store features "bechamel sauce," which is made from butter, flour, and milk. There are also "royal road" gratin, which is a creamy bechamel sauce mixed with shrimp and chicken and baked with cheese, a menu with spaghetti napolitan and curry made into gratin, and dessert gratin using fruits.

Prices start at 800 yen for the breakfast menu (excluding tax, the same applies below), 700 yen for the gratin alone after 11:00, and 1,200 yen for the set menu.


The store is located at Edo Koji on the 4th floor of the general area of Haneda Airport International Passenger Terminal, 2-6-5 Haneda Airport, Ota-ku, Tokyo. Business hours are from 7:00 to 23:00 (last order 22:00).