At each FamilyMart store, sweets "Nangoku Shirokuma Dessert" and "Soft Gyuhi Wrapped Nankoku Shirokuma" that reproduce the world view of the summer tradition "Nangoku Shirokuma" will be released on July 28th.


Both of these are summer-only desserts in collaboration with the dessert "Nangoku Shirokuma" (Seika Foods), which is made by putting sweet condensed milk, fruits and azuki beans on shaved ice.

Tropical polar bear dessert is a dessert in a cup made by squeezing condensed milk whipped cream and sauce on condensed milk flavored milk agar and mousse, and topped with pine, oranges, kiwi, yellow peach, and kanoko (Azuki). It seems that it contains 1.5 times more fruit than the one released last year. The price is 298 yen (tax included).

On the other hand, Soft Gyuhi Wrapped Tropical White Bear is made by combining pine, yellow peach, kanoko, and sponge in a white mousse with the image of condensed milk whipped cream and "white bear" and wrapping it in gyuhi. This is a new menu that will appear for the first time this year. The price is 168 yen (tax included).