"Onigirizu", which was released in late April of this year at some Hokka Hokka Tei stores, will be sold in an expanded area from July 1. We handle stores in Hokkaido, Aomori, Iwate, Akita, Miyagi, Fukushima, Kanto Koshinetsu, Tokai / Hokuriku, Kinki (excluding Awaji Island), Chugoku, and Kyushu.


This is a product supervised by Mr. Ogawa Chieko, a culinary researcher who has been talked about as "the creator of the onigiri boom". It is a "nigiri rice ball" made only with rice, ingredients, and grilled seaweed, and the lineup is "kinpira + egg" (180 yen / tax included, same below) "fried chicken + egg" (230 yen) "fillet" (280 yen) 3 types of yen).

In addition, you can add side dishes and salad to one of your favorite chicken nanbans (starting at 390 yen), two selectable chicken nanbans, fried chicken (5 pieces), and black fried chicken (5 pieces). (Individual), assorted tempura, chicken nanban, hamburger, thick-sliced loin, and the "side dish trio with onigiri" (1,000 yen), where you can choose 3 favorite side dishes from grilled beef, will also be sold. ..


* Some prices and specifications are different in the Kyushu region.