Summer limited "Calpis Melon" is back again this year!
Calpis Melon is a lactic acid bacteria beverage made by adding fragrant ripe melon juice to "Calpis". The sweetness of Calpis and the richness and sweetness of melon make it a refreshing taste. It is a diluted type, and it is said that you can drink it deliciously by dividing it with cold water, carbonated water or milk, with a guideline of 4 to 5 times (Calpis: water = 1: 3 to 4). You can enjoy various arrangements depending on your ideas, such as using it for shaved ice syrup or bavarois.
The sale period is until the end of August.
