This product is a hamburger sandwiched with spaghetti napolitan mixed with spaghetti napolitan, which is kneaded with egg white and baked into a "fluffy juicy" bun. The patty is inspired by the French "Tartar de Buff" and uses "ultra-coarse" beef with a maximum length of about 8 mm.
Napolitan, which is the decisive factor for the taste, is made by combining ingredients such as onions, mushrooms, peppers, and wieners, and is finished with a nostalgic Napolitan sauce.
In addition, a "petit dessert set" that includes "petit dessert of custard pudding (with black pepper)" will also be on sale. The price is 820 yen.
The custard pudding petit dessert is a custard pudding with vanilla beans topped with whipped cream and shaved chocolate. Black pepper is used as an accent to the taste, and it is said that it has a rich taste.
* All listed prices include tax