"Atelier de Godiva Seibu Ikebukuro Main Store", a space where you can meet "special Godiva", will open on August 30th.

The store is a concept store where you can enjoy Godiva's "craftsmanship and chocolate artistry". Limited sweets created for the store by Godiva Japan's chef Chocolatier Yannick Chevroaux will be offered.


As a cafe menu, "Coop Chocolat" with biscuits, cream and mousse in a delicate chocolate cup, Montblanc "Mont Godiva", and "Singato Chocolat" with cacao biscuits and dark chocolate ganash are available. There is also a set menu with your favorite drink.


Atelier special chocolate drinks are also available. "Mousse special chocolate" like "drinking dessert" with chocolate mousse is offered.


In addition, gift menus such as "Baumkuchen Ochocolat", which is made by baking dark chocolate-melted Baumkuchen dough and wrapping it in chocolate, are also on sale. It seems that you can enjoy the luxurious taste at home.


The store is located on the B1F of the Seibu Ikebukuro Main Store, 1-28-1 Minamiikebukuro, Toshima-ku, Tokyo. Business hours are from 10:00 to 21:00 from Monday to Saturday, and from 10:00 to 20:00 on Sundays and public holidays.