Coriander-based liquor "Pakuchi Spiritto" was released nationwide on June 13th. It contains 500 ml and the price is 1,500 yen (excluding tax).
A blend of coriander and mellow barley shochu that has been stored for a long time. Coriander is cultivated in Kagoshima without pesticides. In order to bring out the unique scent of coriander, it is said that it was finished by a distillation method without using any additives such as fragrances and sweeteners. You can enjoy a refreshing yet punchy taste. Alcohol content is 35%.
The recommended way to drink is soda or tea. You can fully enjoy the scent of coriander.