From the chiffon cake specialty store "The Chiffon & Spoon" that you can eat with a spoon, "THE Chou Cone", a cream puff with a "new sensation" that you can easily eat with one hand, is now available. It will be on sale from April 25th. Boxing and wrapping are free.


Cream puff in the shape of an "ice cream cone". The crispy choux pastry is baked with cookie dough, and you can enjoy the crunchy texture. There is plenty of cream in the dough up to the tip of the corn.


You can bite it as it is, or you can grab a bite and scoop the cream with a spoon to eat.


There are 5 flavors in the lineup. In the future, seasonal flavors will be available.

● Custard (356 yen, tax included, same below)
A corn-shaped shoe baked with a crunchy texture, whipped and custard cream with a low sweetness. Sprinkled with sugar to finish.

● Chocolat custard (378 yen)
A cone-shaped shoe filled with "chocolate custard cream" that combines whipped cream and chocolate custard. The finish is chocolate decorated and topped with sliced almonds.

● Matcha custard (378 yen)
A cone-shaped shoe filled with "Matcha custard cream", which is a combination of whipped cream and custard cream and added matcha syrup. The finish is decorated with matcha chocolate and topped with almond pralines.

● Strawberry custard (378 yen)
A cone-shaped shoe stuffed with "strawberry custard cream", which is a combination of whipped cream and custard cream and the original strawberry jam. The finish is decorated with strawberry chocolate and topped with dried cranberries.

● Maple custard (378 yen)
A cone-shaped shoe baked with almond dice, stuffed with "maple custard cream", which is a combination of whipped cream and custard cream and syrup containing maple.