New pies "Mochimochi Sakura Warabimochi" and "Sakusaku Sakura Chocolate" with the theme of "Sakura" will be released on February 1st at each of the pie specialty stores "Pie Face" from Australia. The price is 345 yen (tax included), and the quantity is limited.

Mochimochi Sakura Warabimochi is a combination of sakura bean paste and cream cheese, topped with kinako-sprinkled warabimochi, and wrapped in crispy puff pastry. You can enjoy the chewy texture and the elegant sweetness of Sakura Cream. The mouth of the pie expresses "petals".


On the other hand, crispy cherry chocolate is made by putting cherry cream mixed with dice chocolate on a chocolate sponge and wrapping it in a crispy pie. You can enjoy the flavor of cherry blossoms and the sweetness of chocolate. The mouth of the pie expresses "Sakura no Hana".


In addition, a new drink "Fluffy Sakura Latte (Hot Ice)" is also available. The latte with a slight scent of cherry blossoms is topped with "sakura flakes" that are made by drying and crushing the petals of cherry blossoms. The price is 421 yen each (tax included).