New food menu items "Ishigama Philone Rosemary Pork" and "Coffee & Espresso Cake Chocolate" are on sale for a limited time from January 11th at each Starbucks Coffee store.

Stone kiln Philone Rosemary pork is roast pork scented with rosemary, plenty of roasted potatoes, sautéed onions, and green beans sandwiched between filone baked in a stone oven. The price is 580 yen (excluding tax, the same applies below).

Roast pork is made by roasting thickly cut pork ribs until it feels roasted. It has an "unprecedented voluminous feel" and is excellent in eating quality.

Seasoned with creamy rosemary sauce. The leaves of rosemary are chopped and added, so you can enjoy a solid herb and a taste without habit. Lemon sauce is added to the accent, and mustard is applied to the bread.


On the other hand, Coffee & Espresso Cake Chocolate is a popular product that first appeared in December 2015 and was resold in April of last year (2016). The low-sweetness chocolate dough mixed with almond powder is topped with plenty of chocolate chunks.

The price is 350 yen. Pairing with coffee and whipped cream topping (additional 30 yen) are also recommended.