From November 29th, which is "1129 (Iiniku) Day", each Denny's store will hold a "Winter Feast Fair" that collects "premium" meat dishes.

The fair has a lineup of 6 types of meat dishes. One of the best choices is the "Mugikuroshi ribeye steak". It is made by baking Australian brand beef that has been bred for a long time over 200 days. It has a good balance of lean and fat, and you can enjoy the soft meat quality and deep taste.

In addition, "Roast beef and prosciutto doria-porcini sauce" with a luxurious topping of moist roast beef and prosciutto, and "Beef stew" with large cut beef stewed so softly that it melts in the mouth are offered. Will be done.


The list of menus is as follows.

Ribeye steak of barley black beef 1,726 yen (tax included, same below)
Roast beef and prosciutto doria-porcini sauce 1,294 yen Beef steak 1,348 yen Cut steak & fried oysters 1,510 yen Grilled chicken mixed grill 1,348 yen Sirloin steak 1,996 yen

In addition, as a set menu limited to the fair, "Premium set" (648 yen) with prosciutto and arugula salad, Omar shrimp soup, rice or bread, and prosciutto and arugula salad and Omar shrimp soup are included. A special set (540 yen) is also available.