This is a sweet bun with caramel cream wrapped in dough. The cream is finished with butter, rock salt and almond flavors.
The fabric is fluffy and elastic, and is slightly thick. The cream wrapped inside is thick and smooth. I felt the flavor of butter and almonds stronger than that of caramel. In addition, the slight saltiness of rock salt improves the sharpness of the sweetness.
I was a little surprised at the taste that was different from my imagination because I thought that caramel would insist more, but I don't dislike it. I think this is an ant like this. How about a coffee break?